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畅销港式叉烧包 🐷 Our Popular Hong Kong Style Red Cha Siu Bao (6pcs) ~ DSB

RM 19.00

🐷 Hong Kong Style Red Cha Siu Bao 畅销港式叉烧包

不同于一般的叉烧包! 红港式叉烧的独特风味! 我们最受欢迎的点心!

Different than normal Char Siu Bao! Unique Flavour of Red Hong Kong Style Char Sui! Our Most popular Dim Sum! 

Ingredients ~ Flour , Pork Belly , Sugar , Oyster Sauce, Corn starch, Soy Sauce etc..

内陷 ~ 五花肉,糖,蚝油,面粉, 发粉,酱油

RM19.00 / 6 pcs (60g/pc)

  • 1 包 = 6 粒 
  • 1 Pack 6 Pcs

‼️畅销广式早茶点心!🌱小麦草与叉烧🐷的碰撞💥 Exceptional HK Style Savoury Char Siu Bao with Large Chunks of Saucy Pork!

叉烧包,听起来很是霸气🌈! 麦香夹裹着饱满的肉馅,造就香甜的混合柔软口感!松疏的皮,清新淡雅,绝对真材实料制作而成!肉馅蜜汁叉烧浓郁,咸鲜柔滑,马上让你的味蕾蠢蠢欲动,馅香面香。。。交织在唇舌之间!😋😋😋

蒸10分钟后,诱人香气扑鼻的蜜汁叉烧汁,软糯可口!这种快乐🍀🌼吃过才知道, 什么是港式几十年不变的老味道🇭🇰!



In Hong Kong, where dim sum originated, Char Siu Bao (BBQ Pork Buns, 叉烧包) is considered one of the “Four Heavenly Kings of Dim Sum (早茶四大天王)👑” that you must order at a Yum Cha restaurant!

Compared to regular Chinese Char Siu Bao, Hong Kong Style Char Siu Bao has distinctly different features 👩‍🍳:

🟠  Cooked skin extra light & fluffy texture.
🟠  Noticeably sweeter taste.
🟠  Char Siu (Chinese BBQ pork) contains a jelly-like dark sauce which becomes runny after steaming.
🟠  Bao opens up on the top revealing the appetising filling.

Surprise your loved ones today with our fluffy, chewy, cotton-like skin wrapper paired with perfectly flavoured Char Siu filling Bao! Everything will just melt together in your mouth….🤤🔥

⚠️ 👩‍🍳 Cooking Instruction

🌟Bring water to a full boil in a wok/pot. 🥘 Then place in the steamer baskets. Cover with a lid. Leave to steam over medium-high heat for 10 mins (It’s important that you do not open the lid to peek 👀 during steaming).

🌈下 单 吧!
Order the  P O P U L A R  Bao now !!!